09 September 2014,11:36 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
3 hours

Preparation Method :

  • Place the meat in a large, heavy-bottomed saucepan with the garlic, tomatoes, salt, and black pepper. Pour in just enough of the water to cover the meat.
  • Simmer over low heat for 2 hours, adding extra water as the sauce becomes too dry. Stir from time to time. After 2 hours, pour in the wine and cook for 1 hour more, until the meat is very tender.
  • Serve hot with the potatoes and other vegetables.


  • 2 kg muscle from veal shanks, cut in bite-sized pieces
  • 4 cloves garlic, finely chopped
  • 1 kg tomatoes, peeled and chopped
  • Salt to taste
  • 4 tablespoons freshly ground black pepper
  • 500 ml robust, dry red wine
  • Boiled or steamed potatoes and other mixed vegetables, to serve

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