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30 December 2012,08:51 by
J.Sujatha

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VEAL CHOPS ROSE

Veal chops rose is perfect with your diet. It taste amazing and you will love it to cook because it is done in easiest way. You can try it at home and you will feel in love in making this dish. Have fun!
Serves :
4

Preparation Time :
25 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Lightly dust the veal chops on both sides with seasoned flour. Heat the butter in a heavy-based sauté or frying pan (skillet) and brown the chops on both sides.
  • Season with salt and pepper to taste. Add the wine to the pan, cover, and simmer gently for 20 minutes or until the chops are tender.
  • Remove the chops and keep warm. Scrape up the brown bits from the bottom of the pan and add the sour cream. Heat the sauce without boiling, taste for seasoning, and pour over the chops.
  • Serve on a bed of Buttered Noodles. 

INGREDIENTS

  • 4 large veal chops
  • 2 tablespoon plain flour, seasoned
  • With salt and pepper 
  • 100 gram butter
  • 250 ml rose wine
  • 250 ml soured cream

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