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30 December 2012,08:37 by
J.Sujatha

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VEAL OLIVES

Creativity in cooking would somehow affect your appetite. That is why this veal olives recipe is a great appetizing dish that would certainly surprise you with the fillings inside. You would love to prepare this food because you will enjoy making olives out of veal.
Serves :
4

Preparation Time :
1 hour

Cooking Time :
50 minutes

Preparation Method :

  • Place the escalopes in a flat dish, mix the marinade ingredients, and pour over the veal and leave to marinate for several hours.
  • To make the stuffing, place all the dry ingredients in a bowl, season with salt and pepper to taste and mix with just enough egg to bind.
  • Divide between the escalopes and roll them into olive shapes. Tie securely with string.
  • Heat the oil in a heavy-based saucepan and brown the olives on all sides. Add the marinade and remaining ingredients.
  • Bring to the boil, cover and simmer gently for about 30 to 35 minutes or until tender.
  • Remove the veal olives, cut off the string, and transfer to a warmed serving dish.
  • Boil the sauce until reduced by half.
  • Strain and pour over the veal.

INGREDIENTS

  • 200 grams veal escalopes, beaten flat
  • 2 teaspoon Cooking oil
  • 2 celery stalk, sliced 
  • 4 teaspoons tomato puree 
  • 300 ml light stock

Marinade

  • 4 teaspoons lemon juice 
  • Grated rind of 1 lemon 
  • Freshly ground black pepper 
  • 4 tablespoons dry white wine 

Stuffing

  • 2 small onion, peeled and chopped
  • 4 lean bacon rashers, grilled and chopped
  • 50 grams whole meal breadcrumbs
  • 4 teaspoons mixed dried herbs 
  • Beaten egg

2 comments for “Veal Olives”

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