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30 December 2012,08:44 by
J.Sujatha

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VITELLO TONNATO

This vitello tonnato dish which mainly consists of roasted veal will surely catch your tongue. The veal is sliced into thin layers with a thick sauce of liquidize ingredients of chilled tuna, anchovies, mayonnaise, and salt and pepper. Capers are even used for garnishing which makes it more appetizing.
Serves :
8

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Slice the roast veal thinly. Place the tuna fish, anchovies, sherry, mayonnaise, salt and pepper in a blender and liquidize until smooth.
  • Pour over the veal and chill slightly.
  • Alternatively, liquidize the ingredients until they are combined but still a thick consistency.
  • Place a spoonful in the centre of each veal slice and roll up. Chill slightly.
  • Scatter the chopped capers over the dish, if using, before serving.
  • Serve hot.

INGREDIENTS

  • 750 grams lean roast veal, trimmed of fat
  • 400 grams tuna fish, drained
  • 6 anchovy fillets, drained
  • 2 tablespoon sherry
  • 2 tablespoon reduced-caloric mayonnaise
  • Salt
  • Freshly ground black pepper
  • 2 tablespoon chopped capers, to garnish

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