02 January 2013,20:48 by

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Crepes Suzette is conventionally made with cooked pancakes, butter, sugar, orange, lemon, oranges, Grand Marnier and brandy! One wouldn’t want to escape tasting Crepes Suzette because of its unforgettable taste; so far many have tasted it already that they can’t stop craving for it!
Serves :

Preparation Time :
30 minutes

Cooking Time :
12 minutes

Preparation Method :

  • Fold each pancake in four like an envelope. Leave aside. Put the butter in a shallow dish.
  • Melt on Defrost for 2 minutes. Add all the remaining ingredients except the brandy and stir well. Heat on Full for 4 minutes. Stir round.
  • Add the pancakes in a single layer and baste with the butter sauce. Cook, uncovered, on Full for 4 minutes. Remove from the microwave.
  • Pour the brandy into a cup and heat on Full for 20 - 30 seconds or until warm.
  • Tip into a ladle and ignite with a match. Pour over the crepes and serve when the flames have died down.


  • 8 conventionally cooked pancakes
  • 3 tablespoons butter 
  • 2 tablespoons castor sugar
  • 1 teaspoon grated orange peel 
  • 1 teaspoon grated lemon peel 
  • Juice of 2 large oranges 
  • 2 tablespoons Grand Marnier 
  • 2 tablespoons brandy

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