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02 January 2013,20:48 by
V.Chitralekha

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CREPES SUZETTE

Crepes Suzette is conventionally made with cooked pancakes, butter, sugar, orange, lemon, oranges, Grand Marnier and brandy! One wouldn’t want to escape tasting Crepes Suzette because of its unforgettable taste; so far many have tasted it already that they can’t stop craving for it!
Serves :
4

Preparation Time :
30 minutes

Cooking Time :
12 minutes

Preparation Method :

  • Fold each pancake in four like an envelope. Leave aside. Put the butter in a shallow dish.
  • Melt on Defrost for 2 minutes. Add all the remaining ingredients except the brandy and stir well. Heat on Full for 4 minutes. Stir round.
  • Add the pancakes in a single layer and baste with the butter sauce. Cook, uncovered, on Full for 4 minutes. Remove from the microwave.
  • Pour the brandy into a cup and heat on Full for 20 - 30 seconds or until warm.
  • Tip into a ladle and ignite with a match. Pour over the crepes and serve when the flames have died down.

INGREDIENTS

  • 8 conventionally cooked pancakes
  • 3 tablespoons butter 
  • 2 tablespoons castor sugar
  • 1 teaspoon grated orange peel 
  • 1 teaspoon grated lemon peel 
  • Juice of 2 large oranges 
  • 2 tablespoons Grand Marnier 
  • 2 tablespoons brandy

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