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26 December 2012,02:53 by
D.Sumithra

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DUTCH FARMHOUSE FONDUE

Dutch Farmhouse Fondue is such a perfect dish that you can in due course serve with your friends and family! It contains a lot of ingredients to satisfy your cravings! For sure you would be happy when one of your friends gives his compliment on this dish!
Serves :
6

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Place all the ingredients in a deep 11 cups glass or pottery dish, seasoning well to taste.
  • Cook, uncovered for 10 minutes, stirring four times, until the fondue begins to bubble gently.
  • Bring the dish to the table and eat by spearing a cube of bread on to a long fondue fork, swirling it round in the cheese mixture, then lifting it out.

INGREDIENTS

  • 1 garlic clove, crushed
  • 1 tablespoon butter
  • 500 grams Gouda cheese, grated
  • 2 tablespoons cornflour (cornstarch)
  • 4 teaspoons mustard powder
  • A pinch of grated nutmeg
  • 300 ml full-cream milk
  • Salt and freshly ground black
  • Pepper
  • Cubed bread, to serve

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