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26 December 2012,02:59 by
D.Sumithra

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TOBLERONE FONDUE

Toblerone Fondue is such a mouth-watery and tasty recipe for the whole family! It brings satisfaction to your family and friends so you better prepare for it and follow the instructions to arrive at a tempting and lip-smacking Toblerone Fondue!
Serves :
4

Preparation Time :
15 minutes

Cooking Time :
6 minutes

Preparation Method :

  • Break up the chocolate and place in a basin. Melt, uncovered, on Defrost for 5 minutes until soft.
  • Stir in the cream and heat, uncovered, on Defrost for about 2 minutes.
  • Stir in the rum or orange-flavoured liqueur. Serve warm with biscuits or fresh fruit pieces for dipping.

INGREDIENTS

  • 200 grams white, milk or dark Toblerone chocolate
  • 150 ml double cream
  • 1 tablespoon rum or orange-flavoured liqueur
  • Small biscuits or pieces of flesh fruit, to serve

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