lekhafoods
autorImage12
30 December 2012,23:21 by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 1,619

GRAPE AND RASPBERRY JELLY

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Snip the jelly into cubes with kitchen scissors and put in a measuring cup with 50 ml of cold water. Melt, uncovered, on Defrost for 2½ minutes.
  • Make up to 2 cups with cold water. Cover and chill until beginning to thicken.
  • Fold the grapes into the thickened jelly with a spoon. Divide equally between 4 dessert dishes or stemmed glasses.
  • Cover loosely with kitchen paper and chill until set. Serve with wafer biscuits.

INGREDIENTS

  • 1 packet raspberry jelly
  • 250 grams mixed black and green seedless grapes, rinsed and drained 

1 comment for “Grape and Raspberry Jelly”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA