30 December 2012,23:20 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Snip the jelly into cubes with kitchen scissors and put in a measuring cup with 50 ml of cold water. Melt, uncovered, on Defrost for 2½ minutes.
  • Make up to 2 cups with cold water. Cover and chill until beginning to thicken.
  • Fold the fresh mandarin, Clementine into the thickened jelly with a spoon. Divide equally between 4 dessert dishes or stemmed glasses.
  • Cover loosely with kitchen paper and chill until set. Serve with wafer biscuits.


  • 1 packet lemon jelly
  • 250 grams peeled fresh mandarin, Clementine, halved
  • cookies, to serve

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