30 December 2012,23:16 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Put the butter in a large dish and melt on Defrost for about 2 minutes. Mix in the red onions, shallots, white onion, leek, garlic and spring onions.
  • Cover with a plate and cook on Full for 20 - 22 minutes, stirring thrice or until the onions have softened.
  • Mix in all the remaining ingredients. Cover as before and cook on Full for 3 minutes. Serve warm or cold.


  • 2 tablespoons dark soft brown sugar
  • 2 teaspoons chopped marjoram
  • 3 tablespoons butter
  • 2 red onions, very thinly sliced
  • 4 shallots, peeled and chopped
  • 1 white onion, very thinly sliced
  • 1 leek, very finely sliced into rings
  • 3 garlic cloves, crushed
  • 6 spring onions , finely chopped
  • 3 tablespoons dry red wine
  • ½ teaspoon malt vinegar
  • Freshly ground black pepper and Salt

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