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28 December 2012,03:54 by
V.Chitralekha

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GLAZED GALA GAMMON

The Glazed Gala Gammon is a recipe that can easily prepare for one hour and can serve for eight persons. This recipe offers you a delicious taste and aroma which you will never forget in your entire life. So, try this recipe now.
Serves :
8

Preparation Time :
40 minutes

Cooking Time :
60 minutes

Preparation Method :

  • Boil the joint first conventionally to decrease saltiness. Place the gammon in a large saucepan, cover with cold water, bring to the boil and drain. Repeat.
  • Weigh the drained joint and cook, on Full for 10 minutes. Either stand the joint directly on the glass tray inside the microwave or put it in a large shallow dish.
  • If there is a narrow end, wrap it in a piece of foil to prevent overcooking. Cover the gammon with kitchen paper and cook for half the cooking time.
  • Allow to stand in the microwave for 20 - 30 minutes. Remove the foil, if used, turn the joint over and cover with kitchen paper.
  • Leave to stand for about 20 minutes. Transfer to a board. Strip off the skin, score the fat , then sprinkle with the crumbs. Stud each alternate diamond with a clove.
  • To make the glaze, mix together the sugar, mustard, butter or margarine, Worcestershire sauce and grape juice.
  • Transfer the gammon to a roasting tin and cover the fat with the glaze. Cook the joint conventionally at 190°C / 375°F /gas mark 5 for 25 - 30 minutes until the fat is golden brown.
  • Stud the remaining diamonds of fat with cocktail cherries speared on to cocktail sticks.

INGREDIENTS

  • 2.5 kgs Gammon joint
  • 50 grams browned breadcrumbs
  • Whole cloves
  • 50 grams demerara sugar
  • 2 teaspoons mustard powder
  • 4 tablespoons butter or margarine, melted
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons white grape juice
  • Cocktail cherries

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