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30 December 2012,22:52 by
D.Sumithra

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BLACKBERRY

Makes :
4 Cups

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Put the prepared fruit in a 9 cups dish.
  • Cook to a pulp with lemon juice but no sugar, Heat, uncovered, on Defrost for 3 - 5 minutes.
  • After cooking, add the extra water and granulated or preserving sugar.
  • Stir well, return to the microwave and cook, uncovered, on Full for 1 minute, stirring with a wooden spoon to ensure the sugar has dissolved completely. Allow to stand for 5 minutes.
  • Continue to cook, uncovered, on Full for 30 minutes,
  • stirring frequently throughout cooking, until setting point is reached.
  • Skim after cooking, transfer to the pots.

INGREDIENTS

  • 450 grams Blackberry fruit
  • 1 tablespoon lemon juice
  • 450 grams sugar

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