30 December 2012,22:48 by

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Makes :
4 Cups

Preparation Time :
20 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Put the prepared fruit in a 9 cups dish.
  • Cook to a pulp with water but no sugar, Heat, uncovered, on Defrost for 3 - 5 minutes.
  • After cooking, add the extra water and granulated or preserving sugar.
  • Stir well, return to the microwave and cook, uncovered, on Full for 1 minute, stirring with a wooden spoon to ensure the sugar has dissolved completely. Allow to stand for 5 minutes.
  • Continue to cook, uncovered, on Full for 30 minutes.
  • Stirring frequently throughout cooking, until setting point is reached.
  • Skim after cooking, transfer when warm to the pots.


  • 450 grams Damson fruit, Skim off the stones
  • 300 ml water
  • 500 grams sugar

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