24 December 2012,03:21 by

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Calling all those vegetarians, Vegetarian Tomato Salad Cups is such a wonderful dish that you can serve at home! It is because it creates a mouth-watery effect which will definitely turn you upside down! Enjoy its heavenly taste to fulfill your satisfaction!
Serves :

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Pour half the vegetable stock into a 1.5 litres / 2½ pt / 6 cups bowl. Stir in the gelatine and leave to soften for 5 minutes.
  • Melt, uncovered, on Defrost for atleast 3 minutes. Add the remaining vegetable stock, stirring well to mix.
  • Cover and chill until cold and just beginning to thicken, then fold in all the remaining ingredients except the eggs.
  • Divide between four glass bowls and chill until set. Before serving, sprinkle with the egg.


  • 500 ml vegetable stock
  • 1 tablespoon powdered gelatine
  • 2 tablespoons tomato puree (paste)
  • 1 small onion, finely grated
  • 1 teaspoon castor (superfine) sugar
  • 1 small green (bell) pepper, cut into tiny cubes
  • 175 grams cottage cheese finely chopped
  • 1 carrot, grated
  • 2 canned pineapple rings (not fresh or the jelly won't set)
  • 2 hard-boiled (hard-cooked) eggs, grated

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