26 December 2012,20:30 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
4 minutes

Preparation Method :

  • Spread the bread with mayonnaise and place the slices side by side on a large plate. Heat, uncovered, on Defrost for 2 minutes.
  • Cover each evenly with the hard-boiled eggs and top with the sauerkraut, pressing it down lightly with a spatula.
  • Cover with the cheese. Cook on Full for 2 minutes or until the cheese melts. Eat straight away.


  • 2 large slices brown or rye bread Mayonnaise
  • 2 sliced hard-boiled eggs
  • 150 grams drained sauerkraut
  • 4 large thin slices Cruyere or Emmental cheese

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