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02 January 2013,21:51 by
J.Sujatha

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CHILLI CHEESE SAUCE

Serves :
1

Preparation Time :
10 minutes

Cooking Time :
4 minutes

Preparation Method :

  • Transfer the cheese pieces to a small bowl and add the milk.
  • Adjust seasoning mustard and pepper to taste after cooking with chilli sauce.
  • Put a small wooden spoon in the bowl. Cook, uncovered, on Defrost for 4 minutes, stirring 2 - 3 times.

INGREDIENTS

  • 75 ml full-cream milk
  • 75 grams processed cheese slices, Cut into pieces
  • 1 teaspoon chilli sauce
  • ΒΌ teaspoon mustard powder
  • Freshly ground black pepper

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