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27 December 2012,22:26 by
V.Chitralekha

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BALINESE PRAWN SATAY

Serves :
2

Preparation Time :
1 hour 20 minutes

Cooking Time :
6 minutes

Preparation Method :

  • Place the spring onions in a food processor or blender. Add shallots, chili, ginger, lemon grass and sun-dried tomatoes and process to finely chop.
  • Remove seeds from tomato, by holding halves in the palm of your hand and squeezing, then dice flesh.
  • Heat oil in a shallow microwavable dish on High for 2 minutes. Stir in spring onion mixture, cover cook for 1 - 2 minutes.
  • Add lime juice, tomato and prawns, mix to combine, cover and marinate at least 1 hour.
  • Cut remaining spring onions. Drain prawns and thread 2 prawns and 2 pieces of spring onion onto a bamboo skewer.
  • Repeat with remaining prawns and spring onions to make eight skewers.
  • Place four skewers round edge of turntable and cook on Medium for 2 minutes or until prawns change colour and are cooked.

INGREDIENTS

  • 14 spring onions
  • 6 shallots, peeled
  • 1 fresh red chili, seeded
  • 1 teaspoon sliced fresh ginger
  • 1 teaspoon sliced fresh lemon grass
  • 2 sun-dried tomatoes in oil, well drained and chopped
  • 1 tomato, halved
  • 2 tablespoons peanut oil
  • 2 tablespoons lime juice
  • 16 large uncooked prawns, shelled and deveined

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