30 December 2012,22:24 by
Ponmathi Srilekha.S

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Makes :

Preparation Time :
10 minutes

Cooking Time :
6 minutes

Preparation Method :

  • Put the chocolate pieces into a bowl with the butter. Melt, uncovered, on Defrost for 6 minutes.
  • Mix in the icing sugar with a wooden spoon, then stir in the almonds and vanilla.
  • Transfer to a shallow dish, cover and chill until firm but not hard. Roll into 15 balls, toss in cocoa powder and drop into candy cups.


  • 100 grams plain chocolate, Break into pieces
  • 50 grams butter
  • 3 tablespoons icing sugar, sifted
  • 2 tablespoons ground almonds
  • 1 teaspoon vanilla essence  
  • Cocoa powder

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