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30 December 2012,21:37 by
V.Chitralekha

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DECORATED CHOC-A-BLOC CANDY

Makes :
1 kilogram

Preparation Time :
15 minutes

Cooking Time :
6 minutes

Preparation Method :

  • Place the chocolate in a bowl with the butter. Melt, uncovered, on Defrost for 6 minutes. Stir in the cream and vanilla essence.
  • Gradually work in the icing sugar with a wooden spoon. When large crumbles form, press evenly into a buttered shallow rectangular dish.
  • Smooth the top. Score deeply into about 60 - 70 pieces and press a toasted hazelnut into each piece
  • Allow to set. Store in a cool place.

INGREDIENTS

  • 475 grams sifted icing sugar     
  • 500 grams plain chocolate, break into pieces
  • 50 grams butter
  • 3 tablespoons double cream
  • 1 teaspoon vanilla essence

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