lekhafoods
autorImage12
30 December 2012,22:32 by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 1,466

MARSHMALLOW GINGER FUDGE

Makes :
300 Grams

Preparation Time :
15 minutes

Cooking Time :
11 minutes

Preparation Method :

  • Put the butter in a 7 cups dish with the sugar and milk. Melt, uncovered, on Defrost for 10 minutes, stirring twice.
  • Mix in the marshmallows and cook, uncovered, on Full for 1 minute. Stir round .
  • Stir in the icing sugar with a wooden spoon, then add the ginger. Spread into a buttered 4 cup dish.
  • When cold, cover and chill for 2 - 3 hours until set. Cut into pieces and store in an airtight container.

INGREDIENTS

  • 50 grams butter
  • 50 grams light soft brown sugar
  • 2 tablespoons milk
  • 100 grams marshmallows
  • 100 grams icing sugar, sifted
  • 50 grams preserved ginger, chopped

1 comment for “Marshmallow Ginger Fudge”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA