30 December 2012,21:40 by

Posted in

Rate this Article:

 Print Hits: 1,440


Makes :
1 kilogram

Preparation Time :
15 minutes

Cooking Time :
6 minutes

Preparation Method :

  • Place the chocolate with instant coffee powder in a bowl with the butter. Melt, uncovered, on Defrost for 6 minutes. Stir in the cream and vanilla essence.
  • Gradually work in the icing sugar with a wooden spoon. When large crumbles form, press evenly into a buttered shallow rectangular dish.
  • Smooth the top. Score deeply into about 60 - 70 pieces and allow to set firmly before cutting up. Store in a cool place.


  • 500 grams sifted icing sugar     
  • 500 grams plain chocolate, break into pieces
  • 2 tablespoons instant coffee powder or granules  
  • 50 grams butter
  • 3 tablespoons double cream
  • 1 teaspoon vanilla essence

1 comment for “Mocha Choc-a-Bloc Candy”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA