30 December 2012,22:16 by
Ponmathi Srilekha.S

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Makes :

Preparation Time :
10 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Take a bowl and add in the chocolate. Melt, uncovered, on Defrost for about 4 minutes. Stir in the biscuit crumbs, then spoon equally into 12 paper candy cups.
  • Top each with a cherry half and allow to set for at least an hour in the refrigerator.


  • 100 grams plain chocolate, break into pieces
  • 50 grams plain digestive biscuit crumbs
  • 6 assorted colour glace cherries, halved

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