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16 December 2012,23:22 by
J.Sujatha

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MIXED SEAFOOD STICK NOODLES

Here’s a good catch! If the time warrants you of preparing a food to suit your taste, no need to worry because with mixed Seafood Stick Noodles you can handle everything! Serving this delicious food can give you satisfaction as well as your visitors!
Serves :
8

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Soak the mushrooms in warm water for 15 minutes. Squeeze well, discard the stalks, and then slice the mushroom caps.
  • Cook the rice stick noodles in boiling salted water for 7 to 8 minutes until just tender. Drain and rinse in cold water. Keep on one side.
  • Heat the oil in a wok or deep frying pan, add the spring onions, garlic and ginger and stir-fry for 30 seconds.
  • Stir in the mushrooms, prawns and squid, and then cook for 2 minutes. Stir in the remaining ingredients, and then carefully stir in the noodles and heat through.
  • Pile the mixture into a warmed serving dish.

INGREDIENTS

  • 8 dried Chinese mushrooms
  • 1 kg rice stick noodles 
  • Salt
  • 4 tablespoons Cooking oil
  • 8 spring onions, chopped
  • 4 cloves garlic, peeled and sliced
  • 1 inch piece root ginger, finely chopped
  • 100 grams frozen peeled prawns, thawed 
  • 200 grams fresh or frozen squid, sliced
  • 500 grams clams, drained 
  • 4 tablespoons dry sherry
  • 2 tablespoon soy sauce

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