13 July 2013,02:26 by
Dr.Anusua Sarkar

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the sesame oil in a pan, Add the ginger and garlic. saute till they turn brown and aromatic.
  • Add the chicken pieces. Stir fry on high flame for 20 seconds. Now reduce the flame.
  • Add the soy sauces and oyster sauce. Cook it covered for 10 minutes.
  • Add the pepper and lime juice and water. Cook for more 10 minutes till the gravy turns thick and oil sizzle.
  • Garnish it with green onion slices.
  • Again heat the vegetable oil in a fry pan. Fry the hakka noodles till they are crispy and mild golden.
  • Top the noodles with chicken and serve hot.


  • 8 chicken leg pieces
  • 200 grams hakka noodles
  • 100 ml lemon juice
  • 100 ml sesame oil
  • 2 cup Cooking oil for deep frying
  • 2 teaspoon white pepper powder
  • 2 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 200 ml water
  • 100 grams fresh thinly sliced ginger and garlic
  • 100 grams sliced green onions

2 comments for “Sesame Oil Chicken and Fried Noodles”

  • Debabrata Banik
    Posted 13 July 2013 at 09:07:54

    yummy delicious

    Posted 14 July 2013 at 08:24:06

    i really like it the dish

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