17 September 2014,13:49 by

Posted in

Rate this Article:

 Print Hits: 977


Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Prepare the shellfish according to type: scrub the mussels and cockle shells, scraping off any barnacles, and wash in several changes of fresh cold water; rinse the prawns and scallops and pat dry.
  • Heat the oil in a wok or large open pan, add the spring onions, ginger, chillies, garlic, turmeric and tomatoes and stir-fry over a high heat for 2 minutes.
  • Reduce the heat, add the shellfish, cover the wok and cook for 5 minutes, stirring frequently.
  • Meanwhile, pour boiling water over the noodles to cover them; leave to stand for 4 minutes or according to packet instructions. Drain well and toss with the herbs.
  • Discard any unopened shellfish, taste the sauce and adjust the seasoning if necessary, then serve immediately, on a bed of noodles.


  • 1.5 kg mixed shellfish
  • 2 tablespoon sesame oil
  • 4 spring onions, finely chopped
  • 2 tablespoon finely chopped root ginger
  • 4 fresh red chillies, finely chopped
  • 2 garlic clove, crushed
  • 2 teaspoon turmeric
  • 6 tomatoes, skinned, seeded and chopped
  • 250 grams rice vermicelli noodles
  • 6 tablespoon chopped fresh mixed herbs
  • Salt and freshly ground black pepper

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA