21 December 2012,02:35 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Slice smoked salmon into pieces. Chop sundried tomatoes.
  • Heat oil in a frying pan. Add garlic and stir over low heat for 30 -40 seconds. Add cream, chives, mustard powder, salt and pepper, bring to the boil.
  • Reduce heat and simmer, stir until sauce begins to thicken.
  • Add salmon and lemon juice; stir to combine. Heat gently.
  • While sauce is cooking, add pasta to large pan of rapidly boiling water; cook until just tender. Drain well and return to pan. Toss sauce through hot pasta.
  • Serve immediately topped with sun-dried tomatoes, parmesan and chives.


  • 100 grams smoked salmon
  • 50 grams sundried tomatoes
  • 1 tablespoon Cooking oil
  • 1 clove garlic, crushed
  • 250 ml thickened or pouring cream 
  • 50 grams snipped fresh chives
  • ¼ teaspoon mustard powder 
  • Freshly ground black pepper and Salt , to taste 
  • 2 teaspoons lemon juice 
  • 400 grams fettuccine 
  • 2 tablespoons freshly grated parmesan, for serving 
  • Snipped fresh chives, for serving

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