21 December 2012,03:55 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Cook macaroni according to package directions, drain. Add the cheeses; set it aside.
  • Combine the soup, cornstarch and milk with salt and pepper in a large saucepan over a medium heat and stir until smooth.
  • Bring to boil, cook stirring for about 2 minutes or until thickened. Pour over the macaroni mixture and heat through.
  • Add cheese to pan and continue stirring until cheese has melted. Season to taste with black pepper, add macaroni and heat through.
  • Serve sprinkled with a little paprika or chopped spring onion.
  • Transfer to a greased baking dish. Combine cornflakes and butter, sprinkle over the macaroni.
  • Bake, uncovered, at 180°C/ 350°F for about 25 minutes or until the top turns golden brown.


  • 320 grams macaroni
  • 150 grams cottage cheese
  • 420 ml canned condensed cream of asparagus or celery soup
  • 125 grams grated Cheddar cheese
  • Pepper and Salt , to taste
  • 1 teaspoon cornstarch
  • 150 ml milk
  • 75 grams crushed cornflakes
  • 1 tablespoon butter, melted
  • Freshly ground black pepper

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