21 December 2012,01:41 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Trim any woody ends from the broccoli, and then break into small florets. Put the olive oil and garlic in a heavy-based frying pan (skillet) and fry over medium heat. Season liberally with freshly ground pepper.
  • When the garlic is golden but not brown, add the broccoli, the water and the pasta broken into 5 cm/2 inch lengths.
  • Mix well, then cover the pan and cook over moderate heat for 8 to 10 minutes. Stir occasionally so that the pasta does not stick to the pan. Add salt to taste at end of cooking time.
  • Serve immediately. 


  • 500 grams broccoli 
  • 8 tablespoons Cooking oil
  • 6 cloves of garlic, chopped or crushed 
  • Salt and freshly ground pepper
  • About 600 ml water 
  • 400 grams vermicelli or spaghetti

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