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21 December 2012,01:25 by
J.Sujatha

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SPAGHETTI SIRACUSANI

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
1 hour

Preparation Method :

  • Remove membrane and seeds from capsicum.
  • Slice into thin strips. Heat oil in a large deep pan. Add garlic to pan and stir for 25 seconds over low heat.
  • Add capsicum, undrained, crushed tomatoes, water, zucchini, anchovies, capers and olives.
  • Cook for 20 minutes, stir it occasionally.
  • Add basil, salt and pepper to pan and stir.
  • While sauce is cooking, add pasta to a large pan of rapidly boiling water; cook until just tender.
  • Drain thoroughly. Divide pasta between warmed serving bowls and top with sauce.
  • Sprinkle with parmesan and serve immediately.

INGREDIENTS

  • 1 large green capsicum
  • 2 tablespoons Cooking oil
  • 2 cloves garlic, crushed
  • 800 grams cans tomatoes
  • 100 - 150 ml water
  • 2 medium zucchini, chopped
  • 2 anchovy fillets, chopped
  • 1 tablespoon capers, chopped
  • 50 grams  black olives, pitted and halved
  • 2 tablespoons chopped fresh basil leaves
  • 500 grams spaghetti or linguine
  • 100 grams freshly grated parmesan cheese, for serving
  • Salt and pepper, to taste

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