21 December 2012,02:11 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the oil in a saucepan. Add the shallots and sauté gently until soft, but do not brown.
  • Add the crab meat, chilies, lemon rind and juice, and salt and pepper to taste.
  • Bring a large saucepan of water to a boil and cook the tagliatelle for 3-4 minutes if fresh 6 minutes if dried, or according to packet directions.
  • Add the cream to the crab mixture and bring to a boil
  • Drain the tagliatelle well. Add the chives to the crab mixture.
  • Add the sauce to the tagliatelle, mix well and serve with a bowl of grated Parmesan.
  • Serve at once.


  • 4 tablespoons Cooking oil
  • 4 shalltos, chopped
  • 300 grams crab meat
  • 4 pinches of crushed dried chilies
  • Grated rind and juice of 2 lemon
  • 400 grams tagliatelle
  • 6 tablespoons heavy cream
  • Chives, snipped
  • Salt and pepper
  • 300 grams freshly grated Parmesan cheese, to serve

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