21 December 2012,23:56 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the oil in a saucepan. Add the onion, garlic, and pancetta, and sauté for 5 minutes.
  • Add the tomatoes, chilies, and wine, and simmer for 15 minutes or until the sauce is rich and thick.
  • Bring a large saucepan of water to a boil and cook the orecchiete for 3 minutes if fresh or 6 minutes if dried or according to packet directions. Drain well.
  • Stir the parsley, basil, and salt and pepper to taste into the saue. Add to the pasta and toss well.
  • Garnish with some of the Parmesan shavings and serve the remainder in a separate bowl at the table.


  • 4 tablespoons Cooking oil
  • 2 onion, chopped
  • 4 garlic cloves, crushed and chopped
  • 150 grams chopped pancetta
  • 500 grams can chopped tomatoes
  • 2 teaspoon crushed dried chilies
  • 300 grams red wine
  • 400 grams orecchiette
  • Italian parsley, chopped
  • Basil, chopped
  • Salt and pepper
  • 100 grams Parmesan cheese shavings, to garnish

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