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21 December 2012,23:55 by
J.Sujatha

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PASTA ARRABIATA (PASTA IN TOMATO CHILLI SAUCE)

Serves :
4

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the olive oil in a pan, add the onions, garlic and green chillies and sauté until the onions are tender.
  • Add the tomatoes and cook for 2-3 minutes.
  • Add the tomato puree and bring it boil. Season it with chilli flakes, salt and pepper.
  • Add the pasta and coat it well with the prepared sauce.
  • Finally add the cheese and cook until the cheese melts.
  • Serve it hot.

INGREDIENTS

  • 500 grams pasta (boiled)
  • 5 tomatoes (diced)
  • 2 onion (chopped)
  • 4 clove garlic (minced)
  • 2 green chillies (deseeded and finely chopped)
  • 6 tablespoons Cooking oil
  • 4 tablespoons tomato puree
  • 4 tablespoons Cheddar cheese (grated)
  • ½ teaspoon chilli flakes
  • Salt to taste
  • Black pepper to taste (freshly grounded)

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