04 January 2013,02:25 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
50 minutes

Preparation Method :

  • Put the crab-apples in a preserving pan with water and the strips of lemon rind and simmer gently until just tender.
  • Remove the pan from the heat and strain, reserving the liquid. Put the sugar and vinegar in a pan and add the liquid from the fruit.
  • Tie the spices in a piece of muslin and add to the liquid. Heat gently, stirring, until the sugar has dissolved, then bring to the boil and boil for 1 minute.
  • Add the crab-apples and simmer gently for 30-40 minutes, until the syrup has reduced to a coating consistency. Remove the muslin bag after 30 minutes.
  • Pack the fruit in small jars, pour over the syrup and cover with airtight and vinegar-proof tops.


  • 2.7 grams crab-apples, trimmed
  • 2-3 strips lemon rind
  • 450 grams sugar
  • 450 ml red wine vinegar
  • 1 cinnamon stick
  • 1-2 whole cloves
  • 3 peppercorns

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