02 January 2013,04:10 by

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Makes :
4 small calzones

Preparation Time :
35 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Sift the flour into a mixing bowl and add the yeast and salt, making a small well in the top. Mix the water and oil together into the bowl and gradually combine to a sticky dough.
  • Lightly flour the work surface and knead the dough for about 10 - 12 minutes, until it is smooth and elastic.
  • Knock back the dough by gently kneading for about a minute, then divide into two balls.
  • Flatten each ball, roll out on a lightly floured work surface, giving a quarter turn between each roll.
  • Preheat the oven to 220°C / 425°F / Gas Mark 7. Place the pizza bases on two baking trays.
  • Heat the oil in a saucepan over a medium heat, add the onion and garlic and saute for 3-4 minutes.
  • Add the steak mince and spices and cook for 1-2 minutes.
  • Stir in the tomato puree, canned tomatoes, water and beans and season to taste with salt and pepper. Cook until the meat is cooked through and the sauce is thick.
  • Place equal amounts of the mince mixture on half of each base.
  • Brush the edges of the bases with a little water then fold them over the filling to make four half-moon-shaped calzones.
  • Seal the edges by pinching them together. Make small holes in the top of each calzone with the tip of a knife.
  • Bake in the preheated oven for 15 minutes, or until the tops are golden and the bases are crisp underneath. Serve immediately.


Basic Pizza Dough

  • 250 grams strong white flour, plus extra for dusting
  • 150 ml hand-hot water
  • 2 tablespoon cooking oil, plus extra for kneading
  • 1 teaspoon easy-blend dried yeast
  • Salt, to taste


  • 250 grams lean steak mince
  • 1 tablespoon chilli powder
  • 1 teaspoon ground coriander
  • 2 tablespoon tomato puree
  • 1 tablespoon cooking oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 250 grams canned chopped tomatoes
  • 100 ml cold water
  • 150 grams canned kidney beans, drained and rinsed
  • Salt and pepper

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