02 January 2013,05:15 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Mix the flour, salt and yeast in a bowl, then add the oil and water. Stir to form a soft dough.
  • Knead the dough on a lightly floured surface until smooth and elastic.
  • Place back in the bowl, cover and leave in a warm place for an hour.
  • Once the dough has risen, flour your hands and the work surface.
  • Knead the dough until smooth. Stretch into shape and roll thinly into two circles, 15 cm across.
  • Pinch up the edges of the dough. Grease the baking sheets.
  • Place the bases on the sheets and leave them to rise while you make the topping.
  • Preheat the oven. Drain the tomatoes and put into a bowl with the tomato puree and oregano. Mix and season,
  • Spread half the mixture over each base. Arrange the ham, cheese, pepper and mushrooms on top. Brush over the olive oil.
  • Bake in the oven for 15-20 minutes until the crusts are pale golden and firm.
  • Remove from the oven and serve.



  • 300 grams strong white flour
  • 1 teaspoon salt
  • 4 teaspoon easy-blend yeast
  • 2 tablespoon cooking oil
  • 200 ml warm water
  • 4 tablespoon flour for dusting


  • 500 grams canned chopped tomatoes
  • 4 tablespoon tomato puree
  • 4 teaspoon dried oregano
  • Salt and pepper
  • 4 slices of ham, torn into bite-sized pieces
  • 200 grams mozzarella cheese, torn into bite-sized pieces
  • 2 yellow pepper, sliced
  • 6 button mushrooms, sliced
  • 4 tablespoon olive oil

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