PICCANTE PIZZA
Makes :
1 large pizza
Preparation Time :
Cooking Time :
Preparation Method :
- Sift the flour into a mixing bowl and add the yeast and salt, making a small well in the top. Mix the water and oil together into the bowl and gradually combine to a sticky dough.
- Lightly flour the work surface and knead the dough for about 10 - 12 minutes, until it is smooth and elastic.
- Cover the dough with some lightly oiled clingfilm and leave to rise for about an hour or until it has doubled in size.
- Knock back the dough by gently kneading for about a minute, then divide into two balls.
- To roll out the dough, flatten each ball, roll out on a lightly floured work surface, giving a quarter turn between each roll.
- Preheat the oven to 220°C / 425°F / Gas Mark 7. Place the pizza bases on two baking trays, using a rolling pin to transfer them from the work surface.
- Heat the oil in a medium-size saucepan over a medium heat, then add the onion and garlic and gently saute for 5 minutes, until starting to soften.
- Add the chillies and red pepper and cook for a further 2 minutes.
- Add the beef mince and continue to saute over a medium-high heat for 5 minutes or until lightly browned all over.
- Add the tomato puree and cook for 1 minute, stirring all the time.
- Stir in the water and season to taste with salt and pepper, then cover and simmer for 10-15 minutes, stirring occasionally, until the meat is thoroughly cooked.
- Remove from the heat and leave to cool.
- Preheat the oven to 230°C / 450°F / Gas Mark 8. Place the pizza base on a rectangular baking tray, using a rolling pin to transfer it from the work surface.
- Spread the pizza sauce over the pizza base then top with the beef mixture and scatter over the cheeses.
- Bake in the preheated oven for about 20 minutes or until the cheese is melting and turning golden and the base is crisp. Serve immediately.
INGREDIENTS
Basic Pizza Dough
- 250 grams strong white flour, plus extra for dusting
- 150 ml hand-hot water
- 2 tablespoon cooking oil, plus extra for kneading
- 1 teaspoon easy-blend dried yeast
- Salt, to taste
Topping
- 250 grams ready-prepared tomato pizza sauce
- 100 grams Cheddar cheese, grated
- 100 grams mozzarella cheese in brine, drained and roughly torn
- 1 tablespoon cooking oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 2 red chillies, deseeded and finely chopped
- 1 red pepper, deseeded and chopped
- 500 grams lean beef mince
- 2 tablespoon tomato puree
- 200 ml cold water
- Salt and pepper
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