02 January 2013,03:37 by

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Makes :
2 pizzas

Preparation Time :
40 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Sift the flour into a mixing bowl and add the yeast and salt, making a small well in the top. Mix the water and oil together into the bowl and gradually combine to a sticky dough.
  • Lightly flour the work surface and knead the dough for about 10 - 12 minutes, until it is smooth and elastic.
  • Knock back the dough by gently kneading for about a minute, then divide into two balls.
  • To roll out the dough, flatten each ball, roll out on a lightly floured work surface, giving a quarter turn between each roll.
  • Preheat the oven to 220°C / 425°F / Gas Mark 7. Place the pizza bases on two baking trays, using a rolling pin to transfer them from the work surface.
  • Divide the chocolate spread between the two pizza bases, spreading almost to the edges. Top with the cookies, marshmallows and chocolate chunks.
  • Bake in the preheated oven for 10 minutes or until the bases are crisp underneath. Cover with foil for the last few minutes of cooking if the tops start to brown too much.
  • Dust with icing sugar and serve warm with the mascarpone cheese.


Basic Pizza Dough

  • 250 grams strong white flour, plus extra for dusting
  • 125 ml hand-hot water
  • 2 tablespoon cooking oil, plus extra for kneading
  • 1 teaspoon easy-blend dried yeast
  • Salt, to taste


  • 75 grams chocolate spread
  • 100 grams chocolate chip cookies, roughly chopped
  • 50 grams mini marshmallows
  • 75 grams milk chocolate, broken into chunks
  • Icing sugar, for dusting
  • 250 grams mascarpone cheese, to serve

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