PORK & VEGGIES WITH POLENTA

Preparation Method :

• Pork & Veggies Place the pork in a large, heavy- bottomed saucepan with the Savoy cabbage, onion, carrot, and celery.
• Add the salt and water. Cover tightly and bring quickly to a boil. Reduce the heat to low and simmer for 30 minutes.
• Polenta While the pork and vegetables are cooking, bring the salted water to a boil in a large, heavy-bottomed saucepan.
• Sprinkle in the polenta while stirring continuously with a large wooden spoon to prevent lumps from forming. Continue cooking over medium-low heat, stirring almost continuously, until the polenta starts to come away from the sides of the pan, 50 minutes.
• Add the meat, vegetables, and their cooking liquid to the polenta and stir well.
• Simmer for 10 more minutes, stirring very frequently and adding a little boiling water when necessary to keep the polenta very moist and soft.
• Stir in the butter and Parmesan. Serve immediately, garnished with the rosemary.