09 September 2014,14:47 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
1 hour

Preparation Method :

  • Pork & Veggies Place the pork in a large, heavy- bottomed saucepan with the Savoy cabbage, onion, carrot, and celery.
  • Add the salt and water. Cover tightly and bring quickly to a boil. Reduce the heat to low and simmer for 30 minutes.
  • Polenta While the pork and vegetables are cooking, bring the salted water to a boil in a large, heavy-bottomed saucepan.
  • Sprinkle in the polenta while stirring continuously with a large wooden spoon to prevent lumps from forming. Continue cooking over medium-low heat, stirring almost continuously, until the polenta starts to come away from the sides of the pan, 50 minutes.
  • Add the meat, vegetables, and their cooking liquid to the polenta and stir well.
  • Simmer for 10 more minutes, stirring very frequently and adding a little boiling water when necessary to keep the polenta very moist and soft.
  • Stir in the butter and Parmesan. Serve immediately, garnished with the rosemary.


Pork & Veggies

  • 750 grams pork loin, cut in small cubes
  • 750 grams Savoy cabbage, cut into thin strips
  • 2 small onion, thickly sliced
  • 2 small carrot, sliced
  • 2 stalk celery, sliced
  • Dash of salt


  • 300 grams polenta
  • 100 grams butter, cut into small pieces
  • 6 tablespoons freshly grated Parmesan cheese
  • Fresh rosemary sprigs, to garnish

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