26 December 2012,23:34
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PrintSPARERIBS WITH BARBECUE SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Wipe the ribs with damp kitchen paper towels and place on a rack in a shallow roasting pan. Cook in a preheated moderate oven (180°C/350°F, Gas Mark 4) for 45 minutes.
- Pour off the fat and place the ribs in the pan.
- Mix the remaining ingredients together, pour over the ribs and allow to marinate for about 1 hour or refrigerate overnight. Turn the ribs several times.
- Cook in preheated moderately hot oven (190°C/375°F, Gas Mark 5) for 25 minutes. Cut into serving pieces and eat with the fingers.
INGREDIENTS
- 1½ kilogram pork spareribs in one piece
- 8 tablespoons soy sauce
- 2 cloves garlic, crushed
- 2 tablespoons honey
- 2 tablespoons dry sherry
- 2 tablespoons tomato ketchup
2 comments for “Spareribs with Barbecue Sauce”
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