27 December 2012,00:45 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
3 hours

Preparation Method :

  • Rub the pork with salt; do not score the skin. Put the spring onions and ginger in a large pan, pour over the soy sauce and sherry, and then stir in the sugar.
  • Put the pork in the pan, turning to coat with the soy sauce mixture.
  • Bring to the boil, cover and simmer for 2 to 3 hours, until very tender, turning occasionally.
  • Remove the pork from the pan and keep hot. Boil the sauce until well reduced and thickened.
  • Pour into a sauce bowl. Carve the meat into thick slices, arrange on a serving dish and garnish with radish flowers and spring onions.
  • Serve hot or cold, with the sauce. 


  • 2 kilogram leg of pork
  • Salt
  • 10 spring onions, each cut into 3 pieces
  • 2 inch piece root ginger, peeled and chopped
  • 300 ml soy sauce
  • 10 tablespoons dry sherry
  • 100 grams soft brown sugar


  • Radish flowers
  • Spring onions

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