27 December 2012,00:46 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
1 hour

Preparation Method :

  • Cut the pork into 1 inch slices. Put the soy sauce and sherry in a bowl and add the pork.
  • Mix well and leave to marinate for 20 minutes.
  • Cut the pumpkin into 1 inch cubes. Slice each spring onion into 3 pieces.
  • Heat the oil in a wok or frying pan, add the pumpkin and fry quickly until browned.
  • Add the spring onions, ginger and garlic and cook for 1 minute.
  • Add the pork and marinade and cook for 12 to 15 minutes, until the pork and pumpkin are tender.
  • Spoon the mixture on to a warmed serving dish, garnish with carrot flowers, spring onion slices and coriander.
  • Serve immediately. 


  • 500 grams lean pork
  • 8 tablespoons soy sauce
  • 5 tablespoons dry sherry
  • 750 grams pumpkin
  • 6 spring onions
  • 4 tablespoons vegetable oil
  • 1 inch piece root ginger, peeled and shredded
  • 4 cloves garlic, peeled and sliced


  • Carrot flowers
  • Spring onion slices
  • Coriander leaves

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