27 December 2012,00:39 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
1 hour 10 minutes

Preparation Method :

  • Heat the oil in a saucepan and saute the onion until soft. Add the pork and brown well.
  • Stir in the sliced carrots and chicken stock. Bring to the boil, reduce the heat, cover, and simmer for 1 hour.
  • Stir in the baked beans and adjust the seasoning to taste with Worcestershire sauce, salt and pepper.
  • Heat for a further 5 minutes and serve sprinkled with parsley, if wished.


  • 4 tablespoons vegetable oil
  • 2 large onion, peeled and chopped
  • 750 grams pork, trimmed and cubed
  • 500 grams carrots, peeled and thickly sliced
  • 500 ml chicken stock
  • 750 grams baked beans
  • Worcestershire sauce
  • Salt
  • Freshly ground black pepper

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