PORK CHOPS WITH POACHED QUINCES

Preparation Method :

• Heat the oil in a large frying pan over high heat. Add the chops and sear for 2 minutes on each side. Set aside.
• Sauté the onion and garlic in the remaining oil in the pan over medium heat until softened, 5 minutes. Add the quince and simmer for 3 minutes.
• Turn up the heat. Pour in the wine and let it evaporate. Stir in the orange juice, chicken stock, cinnamon stick, and honey.
• Simmer over low heat until the sauce has reduced a little, about 10 minutes. Return the pork to the pan and simmer until cooked through, about 10 minutes. Stir in the parsley.
• Season with salt and pepper. Serve hot.