19 September 2014,11:56 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Marinate the pork for 15 minutes with salt and the first two ingredients.
  • Meanwhile blend the onions, cumin seeds, green chillies and garlic giving a green paste.
  • Pressure cook the marinated pork chops with a little water for 15 minutes.
  • When the pork is cooked well, continue to keep on flame to reduce the gravy.
  • In heavy bottomed pan heat oil, splutter the mustard seeds.
  • Then fry the cumin powder till dark.
  • Add the green paste and sauté till oil separates.
  • Add the pork chops and a piece of Kachampuli or a dash of vinegar or juice of two limes.
  • Mix well and keep frying on low flame till the moisture of the masala dries and the dark masala covers the pork chops.


  • 2 kilogram pork
  • 2 tablespoon chilli powder
  • 2 teaspoon turmeric powder
  • 2 teaspoon cumin seed
  • 12 shallots  
  • 20 cloves of garlic
  • 5 green chillies
  • 1 teaspoon mustard seeds
  • 4 tablespoons cumin powder
  • Juice from 2 limes
  • Salt to taste

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