26 December 2012,23:25 by

Posted in

Rate this Article:

 Print Hits: 3,161


Serves :

Preparation Time :
20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Mix together the coriander seeds, paprika, pepper and salt, rub on both sides of the meat. Leave to stand for an hour.
  • Heat the oil in a pan, add the meat and fry quickly on both sides to seal.
  • Simmer to low flame and saute for about 5-7 minutes or until cooked through, stirring continuously.
  • Sprinkle with the fresh coriander and serve with salad.


  • 750 grams pork fillets, cut into quarters and pricked
  • 50 ml IDHAYAM Sesame oil
  • 2 tablespoons coriander seeds, roughly pounded with a pestle and mortar
  • 3 teaspoon paprika
  • Pepper and salt, to taste
  • 2 tablespoons finely chopped fresh coriander, to garnish

72 comments for “Dry Pork Curry”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA