PORK CURRY

Preparation Method :

• Curry Paste Dry-fry the chillis, coriander, cumin, peppercorns, cardamom, cinnamon, and cloves in a small frying pan over medium heat until fragrant, 1-2 minutes. Pound to make a fine powder. Add the water, garlic, ginger, and salt to make a paste.
• Curry Combine the pork, onions, vinegar, and bay leaves in a medium bowl. Add the spice paste and toss to coat. Cover and refrigerate for 2 hours to marinate.
• Heat the oil in a large pan over high heat. Drain the pork and sauté until browned, 3-4 minutes. Add the marinade and water and bring to a boil. Simmer over low heat until very tender, about 2 hours. Serve hot.