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26 December 2012,23:29 by
J.Sujatha

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SINGAPORE SPARE-RIBS

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
1 hour 45 minutes

Preparation Method :

  • Combine the onion, garlic, vinegar, soy sauce, oil, spice and water in a large pan, and then add the spare-ribs.
  • Bring to the boil, lower the heat, cover and simmer for 1 hour or until the spare-ribs are tender, turning them after 30 minutes.
  • Remove the pork from the pan and cut into separate ribs.
  • Boil the liquid in the pan until reduced to one-third of its original volume.
  • Taste for seasoning. Add the fruit and simmer for 2-3 minutes, then pour over the ribs.

INGREDIENTS

  • 2 medium onion, peeled and chopped
  • 2 clove garlic, peeled and chopped
  • 6 tablespoons wine vinegar
  • 2 tablespoon soy sauce
  • 2 teaspoon sesame oil
  • 2 teaspoon aniseed
  • 750 ml water
  • 2 kilogram pork spare-ribs
  • 2 medium mango, peeled and diced
  • 2 small pineapple, peeled, cored and cut into 1 inch fingers

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