25 August 2014,15:14 by

Posted in

Rate this Article:

 Print Hits: 1,495


Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix the flour and mustard powder in a small bowl. Coat the pork in the flour mixture, shaking off any excess. Dip into the beaten egg and coat in the bread crumbs.
  • Heat the oil in a large deep frying pan until very hot. Fry the pork in batches until golden, about 3 minutes each side. Serve the pork with the salad.


  • 50 grams all-purpose (plain) flour
  • 4 teaspoons dry mustard powder
  • 6 pork cutlets, cut in half lengthwise
  • 2 large eggs, lightly beaten
  • 200 grams fine dry bread crumbs
  • 100 ml sesame oil
  • Green salad, to serve

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA