25 August 2014,15:14
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PrintPORK CUTLETS WITH MUSTARD CRUMB
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the flour and mustard powder in a small bowl. Coat the pork in the flour mixture, shaking off any excess. Dip into the beaten egg and coat in the bread crumbs.
- Heat the oil in a large deep frying pan until very hot. Fry the pork in batches until golden, about 3 minutes each side. Serve the pork with the salad.
INGREDIENTS
- 50 grams all-purpose (plain) flour
- 4 teaspoons dry mustard powder
- 6 pork cutlets, cut in half lengthwise
- 2 large eggs, lightly beaten
- 200 grams fine dry bread crumbs
- 100 ml sesame oil
- Green salad, to serve
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