FRIED PORK WITH BABY CORN

Preparation Method :

• Mix the dry sherry and soy sauce with half of the cornflour. Add the pork and toss to coat well.
• Heat the sunflower oil in a wok and stir-fry the pork until it is lightly browned.
• Add the baby corn cobs with salt and stir-fry for about half a minute.
• Add the mangetout and mushrooms and stir-fry for a minute. Sprinkle in the sugar.
• Mix the remaining cornflour with the water to make a smooth thin paste and add it to the corn mixture.
• Cook, stirring constantly, until the sauce is thickened. Transfer to a warmed serving dish and serve immediately.