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PrintPORK MEATBALLS WITH RICE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the pork in a large bowl and stir in the bread crumbs, eggs, parsley, garlic, pine nuts, salt, pepper, cinnamon, and nutmeg. Mix well.
- Heat the oil in a large frying pan over medium-high heat and fry the meatballs until golden brown all over, 10 minutes.
- Place the cooked meatballs on a plate covered with paper towels to drain. Serve hot.
INGREDIENTS
- 750 grams ground (minced) pork
- 150 grams fresh bread crumbs
- 4 large eggs, lightly beaten
- 4 tablespoons finely chopped fresh parsley
- 5 cloves garlic, finely chopped
- 100 grams pine nuts
- Salt and freshly ground black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 150 ml sesame oil, for frying
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